My wife was making a broccoli salad to go with it, so we fried up some bacon for the salad (any salad with bacon in it is a good idea in my book).
As I was standing there, thinking about hot dogs and bacon, an idea struck me...
Look at it there, the king of the grill. The other hot dogs are ashamed to be so naked in its presence.
What's that? You don't think a normal bun will lend it the air of distinction it deserves?
Hmm, you could be on to something. It's a good thing I have this butter and this grill...
Now, there's nothing shameful about that bun, is there?
Add some barbeque sauce (Sweet Baby Ray's, if you please) and mustard to the top and I think that'll do it
Eat your heart out, kid.