I used the recipe in the comments of my last post and I didn't let it rise too much. I baked it at 350F for 30 minutes and, I flatter myself, it turned out awesome! It's nice and soft and slices very easily. I ended up slicing the whole thing and storing it in an old bread bag. It tastes good too. I win.
Friday, April 17, 2009
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1 comment:
That bread does look too good. I might have to give it a try.
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