The Bakery Strikes Back

I haven't really been holding out on you. I really haven't done anything very interesting or nerdy. I have spent a lot of time working in my backyard, but it's all been pulling weeds and digging holes - not very photogenic. But I did make this loaf of bread.

I used the recipe in the comments of my last post and I didn't let it rise too much. I baked it at 350F for 30 minutes and, I flatter myself, it turned out awesome! It's nice and soft and slices very easily. I ended up slicing the whole thing and storing it in an old bread bag. It tastes good too. I win.